Sauteing
Sautéing cooks food quickly in a hot pan with a touch of oil. Preheat the pan, add ingredients in small batches, and stir for even browning. Swift timing produces tender-crisp vegetables or seared meats with lively, high-heat precision.
Sautéing cooks food quickly in a hot pan with a touch of oil. Preheat the pan, add ingredients in small batches, and stir for even browning. Swift timing produces tender-crisp vegetables or seared meats with lively, high-heat precision.
